Thai Chicken

I LOVE spicy food. I haven't always, but ever since my pregnancy with my youngest, Caleb, I have really enjoyed new foods, spicy ones! Here's a good recipe for you, that has a little kick, but is still kid friendly.

Thai Chicken

What you'll need: 

1 package boneless-skinless chicken, cut up

3/4c Italian dressing, divided

2tblsp Crunchy Peanut Butter

2tblsp Honey

2tblsp Soy Sauce

1/4tsp crushed red pepper

1 bag (8oz) sugar snap or snow peas

8oz whole wheat linguine or thin spaghetti

To Make:

Cook pasta according to package. 

While that is cooking, cook the chicken and 1/4c dressing in a large skillet on medium to high heat until chicken is cooked through. Add peas, cover skillet with lid and cook for appox 5 mins, until peas are tender. 

Mix the remaining 1/2c dressing, peanut butter, honey, soy sauce and crushed red pepper together in a small bowl until well blended. 

Remove skillet from heat, add dressing mixture and toss lightly. Serve over pasta.