Sunday, January 1, 2012

Happy New Year! Don't forget to eat your Black-eyed Peas!

It's a new year, full of hope and possibilities! Make it count! Make sure to eat some black-eyed peas today for good luck all year round! My husband doesn't like black-eyed peas so I disguised them in a bean dip! Shhh, don't tell him.

Black-eyed Pea Dip

What you'll need:
1 can black eyed peas
1/2 onion, chopped
1tbls choped jalepenos
1/4c hot sauce
1/4c sour cream
1/2c shredded cheddar cheese, divided

To Make:
Preheat oven to 400. Mash beans in a quart sized dish. Mix in all remaining ingredients, using 1/2 of the shredded cheese. Top with remaining cheese. Bake for 15-20mins, until hot and bubbly.

Ejoy with some of your favorite tortilla chips. I wrapped heaping tablespoons up in some warm corn tortillas for a healthy lunch to start off the new year right.

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