Crock Pot Chicken & Dumplings
Recipe from: Crock Pot Girls
4 boneless/skinless chicken breast
2 tblsp butter
1 can Cream of Chicken
1 can Cream of Celery
3 1/2c chicken broth
1c celery, chopped
1 small onion, diced
1c carrots, chopped
Salt & Pepper
1 (10oz) package of refrigerated biscuits
Crock Pot Liner
To Make: Put the plastic crock pot liner in your Crock Pot. Excluding the biscuits, put all the ingredients in the Crock Pot and cook on Low for 8 hours.
For the dumplings, roll out the biscuits and cut or tear into small peices. Drop into Crock Pot, turn up to High and cook an additional 20 minutes.
I put everything in my crock pot the night before. Set it in my fridge overnight and then starting cooking it on Low before I left for work. All I had to do when I came home was drop in the dumplings and dinner was ready in less than 30 mins! Clean up was simple too, since I used the plastic crock pot liner! Love those things, especially since I hate doing the dishes.
I hope you enjoy this recipe. As an alteratate: you could use wide egg noodles instead of the dumplings for a good homemade Chicken Noodle Soup! I'll be trying this too.