Tuesday, February 21, 2012

Nutella Brownies

These two words together explain everything, not much more details needed. This would have to be my second favorite brownie recipe! My first would be the dark chocolate peanut butter brownies, I will make those for you all soon and post up the recipe. These brownies were perfect, to me. They had the perfect chocolate flavor and were so deliciously fudgy, just the way a brownie should be.

Nutella Brownies

1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
¼ teaspoon cinnamon
3/4 cup Nutella
2 tablespoons unsweetened cocoa powder
½ cup all-purpose flour
1/2 cup chocolate chips

To Make: 
Preheat the oven to 350 degrees. Grease an 9x13 (for thin brownies) or a 8x8 square pan (for thicker brownies) or a Perfect Brownie Pan (if you have one, which I do and I love mine!). Cream together the sugar and butter. Add the eggs and vanilla and mix well. Add the salt, cinnamon, cocoa powder, and Nutella. Fold in the flour and the chocolate chips; combine all the ingredients. Pour into the prepared pan and bake for 25 to 30 minutes. Let cool completely in pan and then slice and serve.

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