What you'll need:
4-5 medium size firm bananas
8oz semi sweet chocolate, melted
1tsp canola oil
4 Popsicle sticks
Cut each of your bananas in half. Insert Popsicle stick into each banana half and freeze on a wax paper lined cookie sheet. When the bananas are frozen, melt the chocolate in a coffee mug, microwave for about 2mins at 1/2 power. Stir in 1tsp oil. Dip frozen bananas in the melted chocolate and place back on wax paper lined cookie sheet. Return to the freezer until you are ready to eat. Eat cold and enjoy!
After playing outside in the sprinklers, we came in and enjoyed our Popsicle! My boys LOVED them, as you can tell by their chocolate covered faces! And yes, those are cupcake liners, to "catch" the drippings! :-)