Cookie Dough Hummus
Adapted from Chocolate Covered Katie
What you'll need for the hummus dip:
1 can chickpeas (aka garbanzo beans), drained and rinsed
1/4c peanut butter or almond butter
1/4 oats (I use Mom's Natural Quick Oats)
1/4c milk (I use almond milk)
1/4c brown sugar
1/3 to 1/2c chocolate chips (I use dark chocolate chips)
Mix all ingredients, except for the chocolate chips, together in a blender or food processor. Fold in chocolate chips. Chill before serving.
What you'll need to make cookies:
Follow the same ingredients and instructions above, but also add 1/4tsp salt, 1/4tsp baking soda and 1/2tsp vanilla before combining together. Then drop by the tablespoon onto a greased cookie sheet and bake at 375 for 6-8 minutes.
There you have it! One of my favorite afternoon snacks!