Deep Dish Chicken Pot Pie-
Inspired by KraftFoods
1 pkg raw chicken breast tenders- cut up using previous cooking tip: chopped chicken
4 oz cream cheese
1/2 cup chicken broth
salt and pepper to taste
1 bag frozen mixed vegetables
refrigerated pie crust (2 sheet size)
Preheat oven to 375
While your oven is heating, combine your cream cheese, chicken broth, raw chopped up chicken and salt and pepper over medium heat in a saucepan. Mix together until cream cheese is melted.Your chicken will be slightly cooked, but will finish cooking in the oven. Mix in vegetables. Place one pie crust sheet on the bottom of your pie dish, pour your chicken and vegetable mix on top, then top with the remaining pie crust sheet. Poke 4 small slivers in the middle of the pie for ventilation during cooking. Bake for 30-35mins.
This recipe is kid approved!!
Ethan cleaned his bowl and wanted more, but it was GONE!
Caleb shoveling the goodness in!!