Fall = Pumpkins!

Fall is here! For me this is the perfect season for anything pumpkin! Pumpkin pies, pumpkin decorations, pumpkin costumes, pasta with a pumpkin cream sauce (a sneak of what's to come) and pumpkin cupcakes! This Sunday was a the perfect lazy, rainy day to make these delicious little seasonal treats.

Pumpkin Cupcakes with Cinnamon Cream Cheese Icing

 

What you need: 

1 box Spice cake mix

1 cup sour cream

1 can pumpkin

3 eggs

1/4 cup oil

1 (8oz) package Cream Cheese, softened

1/4 cup butter, softened

1 tsp vanilla

1 (16oz) package powdered sugar

1 1/2 tsp ground cinnamon

To Make the Cupcakes:

Preheat oven to 350. Mix first 5 ingredients together until well blended; spoon into paper lined muffin cups. Bake 20-22 mins. Cool in pan 10 mins, then remove and allow to cool completely.

To Make the Icing:

Beat cream cheese and butter together, add vanilla. Gradually add in sugar. Blend in cinnamon. Spread over cooled cupcakes.

What's your favorite fall dish?