Chicken Cacciatore with Creamy Mashed Potatoes

 Last night's dinner was definitely blog worthy! The mashed potatoes were so yummy! I think I just might make mashed potatoes like this from now on! This tasty dish is low fat, low calorie and a good source of Vitamin A from the veggies! We rounded out the meal with a wheat dinner roll.

Chicken Cacciatore with Creamy Mashed Potatoes

Recipe from: Kraft Foods

What you'll need: 

about 4-6 red potatoes, cut up into chunks

1 bag of Birds Eye Steamfresh Garlic Cauliflower

1 lb package of Chicken breast

1/2c Light Balsamic Vinaigrette Dressing  

1 pkg (8oz) fresh, sliced mushrooms

1 green bell pepper, cut up

1 yellow bell pepper, cut up

1 can (14.5oz) Italian style diced tomatoes

1/2c (1/2 of 8oz tub) Chive & Onion Cream Cheese

To Make: 

Cook potatoes in boiling water until tender, about 15mins. Cook the cauliflower as directed on the package.

Meanwhile, cook the chicken. I cut up my chicken and cooked it with sea salt, cracked pepper, minced onion and garlic powder. Cook the chicken in a large nonstick skillet sprayed with cooking spray. Add dressing, mushroom and peppers and cook about 6 mins. Add tomatoes and simmer 8-10 more mins. 

Drain the potatoes and return to pan. Add the cauliflower and cream cheese and mash mixture until fluffy. Serve topped with chicken and vegetables. 

One serving, 1/4 of the meal, only has 340 calories and 10g of fat. The only negative of this meal is that there wasn't enough! There won't be any leftover for lunch!