Chicken Cacciatore with Creamy Mashed Potatoes
Recipe from: Kraft Foods
What you'll need:
about 4-6 red potatoes, cut up into chunks
1 bag of Birds Eye Steamfresh Garlic Cauliflower
1 lb package of Chicken breast
1/2c Light Balsamic Vinaigrette Dressing
1 pkg (8oz) fresh, sliced mushrooms
1 green bell pepper, cut up
1 yellow bell pepper, cut up
1 can (14.5oz) Italian style diced tomatoes
1/2c (1/2 of 8oz tub) Chive & Onion Cream Cheese
Cook potatoes in boiling water until tender, about 15mins. Cook the cauliflower as directed on the package.
Meanwhile, cook the chicken. I cut up my chicken and cooked it with sea salt, cracked pepper, minced onion and garlic powder. Cook the chicken in a large nonstick skillet sprayed with cooking spray. Add dressing, mushroom and peppers and cook about 6 mins. Add tomatoes and simmer 8-10 more mins.
Drain the potatoes and return to pan. Add the cauliflower and cream cheese and mash mixture until fluffy. Serve topped with chicken and vegetables.
One serving, 1/4 of the meal, only has 340 calories and 10g of fat. The only negative of this meal is that there wasn't enough! There won't be any leftover for lunch!