Honeycrisp Apple Strudel Muffins
What you'll need:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c (1 stick) butter, softened
1 c white sugar
1 1/4 tsp vanilla
1 1/2 c honeycrisp apples
1/3 c light brown sugar
1 tblsp all-purpose flour
1/4 tsp cinnamon
1 tblsp butter
Preheat oven to 375. Grease or line 12 muffin cups.
In a medium bowl, mix flour, baking powder, baking soda and salt.
In large bowl, beat together butter and sugar. Add eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon into prepared muffin cups.
In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over tops of muffin mixture in cups.
Bake 20 mins or until the center is set and a toothpick comes out clean. Allow muffins to cool in pan 5 mins, then cool completely on wire rack.
The boys were super excited to give all the muffins to Miss Diana, they even fought over who was going to carry them into school! It sure does make it a lot easier to be a working mom when you know that your children are in good, loving hands! Miss Diana has put her stamp of approval on these muffins, and so has my husband. He came home this evening looking for them. Sorry honey.