Enjoy a Thanksgiving favorite all year round!

My favorite dish at Thanksgiving is the green bean casserole. I love it so much that I decided to add some chicken to it and call it dinner and we make it all year round! It hits the dinner table once a month, for sure! I made it last night and we finished the entire dish in one sitting!

Chicken Green Bean Casserole

What you'll need: 

1 package boneless/skinless chicken, cut cup

2 cans Cream of Mushroom soup

3-4 cans green beans; drained, I like to mix the Italian cut and Kitchen cut green beans

3/4c milk

1 can water chestnuts; drained

salt and pepper to taste, I also added some garlic powder and minced onion

1 large can of French's Fried Onions

To Make: 

Preheat oven to 375. Mix the first 6 ingredients and 1/2 of the onions together in a 3qt casserole dish. I used my Pampered Chef Deep Covered Baker, just because I love it! Bake for approx 35mins, then add the remaining onions on top and bake an additional 10mins.