Friday, November 4, 2011

Enjoy a Thanksgiving favorite all year round!

My favorite dish at Thanksgiving is the green bean casserole. I love it so much that I decided to add some chicken to it and call it dinner and we make it all year round! It hits the dinner table once a month, for sure! I made it last night and we finished the entire dish in one sitting!

Chicken Green Bean Casserole

What you'll need: 
1 package boneless/skinless chicken, cut cup
2 cans Cream of Mushroom soup
3-4 cans green beans; drained, I like to mix the Italian cut and Kitchen cut green beans
3/4c milk
1 can water chestnuts; drained
salt and pepper to taste, I also added some garlic powder and minced onion
1 large can of French's Fried Onions

To Make: 
Preheat oven to 375. Mix the first 6 ingredients and 1/2 of the onions together in a 3qt casserole dish. I used my Pampered Chef Deep Covered Baker, just because I love it! Bake for approx 35mins, then add the remaining onions on top and bake an additional 10mins.


  1. What size pkg of chicken did you use. And did you use 3 or 4 cans of green beans in your recipe? I'm adding this to my meal plan!!