Friday, November 11, 2011

Thai Chicken

I LOVE spicy food. I haven't always, but ever since my pregnancy with my youngest, Caleb, I have really enjoyed new foods, spicy ones! Here's a good recipe for you, that has a little kick, but is still kid friendly.

Thai Chicken

What you'll need: 
1 package boneless-skinless chicken, cut up
3/4c Italian dressing, divided
2tblsp Crunchy Peanut Butter
2tblsp Honey
2tblsp Soy Sauce
1/4tsp crushed red pepper
1 bag (8oz) sugar snap or snow peas
8oz whole wheat linguine or thin spaghetti

To Make:
Cook pasta according to package. 
While that is cooking, cook the chicken and 1/4c dressing in a large skillet on medium to high heat until chicken is cooked through. Add peas, cover skillet with lid and cook for appox 5 mins, until peas are tender. 
Mix the remaining 1/2c dressing, peanut butter, honey, soy sauce and crushed red pepper together in a small bowl until well blended. 
Remove skillet from heat, add dressing mixture and toss lightly. Serve over pasta. 

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