What you'll need:
1 package boneless-skinless chicken, cut up
3/4c Italian dressing, divided
2tblsp Crunchy Peanut Butter
2tblsp Soy Sauce
1/4tsp crushed red pepper
1 bag (8oz) sugar snap or snow peas
8oz whole wheat linguine or thin spaghetti
Cook pasta according to package.
While that is cooking, cook the chicken and 1/4c dressing in a large skillet on medium to high heat until chicken is cooked through. Add peas, cover skillet with lid and cook for appox 5 mins, until peas are tender.
Mix the remaining 1/2c dressing, peanut butter, honey, soy sauce and crushed red pepper together in a small bowl until well blended.
Remove skillet from heat, add dressing mixture and toss lightly. Serve over pasta.