Friday, November 4, 2011

Enjoy a Thanksgiving favorite all year round!

My favorite dish at Thanksgiving is the green bean casserole. I love it so much that I decided to add some chicken to it and call it dinner and we make it all year round! It hits the dinner table once a month, for sure! I made it last night and we finished the entire dish in one sitting!

Chicken Green Bean Casserole


What you'll need: 
1 package boneless/skinless chicken, cut cup
2 cans Cream of Mushroom soup
3-4 cans green beans; drained, I like to mix the Italian cut and Kitchen cut green beans
3/4c milk
1 can water chestnuts; drained
salt and pepper to taste, I also added some garlic powder and minced onion
1 large can of French's Fried Onions

To Make: 
Preheat oven to 375. Mix the first 6 ingredients and 1/2 of the onions together in a 3qt casserole dish. I used my Pampered Chef Deep Covered Baker, just because I love it! Bake for approx 35mins, then add the remaining onions on top and bake an additional 10mins.

2 comments:

  1. What size pkg of chicken did you use. And did you use 3 or 4 cans of green beans in your recipe? I'm adding this to my meal plan!!

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